Butcher BBQ Pork Injection
Our Pork Injection will give you that great deep pork flavor and still keep the moisture. Cooking with this has been proven a winner countless times. We have taken science and cooking, combined them and made this simple to use injection for any cook can use and make your best tasting pork ever. Mix one 3/4 cup of Pork Injection with two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat.
A 1 pound package will do up to 8 pork shoulders.
This product is Gluten Free and is sold in 1lb .
Pork Injection ingredient list: This product consist of hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, pork flavor (yeast extract, natural flavors maltodextrin) and xanthin gum.
Need to know....
- 16oz package will make 8 Briskets
- Winner of "Awards of Excellance" from National BBQ Association
- Proudly Made in America
- World Food Championship winner
- Resealable package
- Winning since 2006